CONGRESS SISSG 2022 “EDIBLE OILS AND FATS: INNOVATION AND SUSTAINABILITY IN PRODUCTION AND CONTROL”

Congresso Perugia 2022

In 2022 SISSG (Società Italiana per lo Studio delle Sostanze Grasse) will be in Perugia!

62 years ago, within the 5th scientific Congress on the Study of Fats and Oils, the SISSG was founded; in 2022 SISSG will organize its Congress in Perugia:

The Congress will be held on June, from 15th to 17th and will be hosted by Dept. Of Agricultural, Food and Environmental Sciences dell' University of Perugia.

Topics of the Congress will be:

  • Olive oils

  • Cold pressed seed oils

  • Solid fats

  • Analytical techniques

Deadline for proposal of contributes (oral presentation or poster): January 15th, 2022

The Scientific board reserves itself to accept contributes as oral presentation or poster, not depending on authors proposal.

Congress Scientific Board:

Paolo Bondioli, Igor Calderari, Anna Cane, Elena Carabelli, Valentina Cardone, Gianpaolo Carelli, Lanfranco Conte, Dora De Santis, Sonia Esposto, Tullio Forcella, Emanuele Forte, Domenico Grieco, Giovanni Lercker, Alissa Mattei, Giovanni Morchio, Mario Renna, Maurizio Servili, Paola Tampieri, Agnese Taticchi.

Congress Organizing Board:

Maurizio Servili, Sonia Esposto, Agnese Taticchi, Gianluca Veneziani, Alissa Mattei, Chiara Olivi, Paolo Bondioli, Beatrice Sordini

Within the Congress works, prof. Konrad Grob and Giovanni Lercker will be awarded with the “Stefano Fachini” SISSG medal.

Scroll to top
en_GBEnglish (UK)
it_ITItaliano en_GBEnglish (UK)