2019 MOSH&MOAH in edible oils and fats toxicologic and analytical issues sources of contamination – Bologna

  1. Brochure convegno
  2. Determination of MOH in edible oils – Eileen Schulz

  3. Standardization work for determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in vegetable oils – Florence Lacoste

  4. Analysis of MOH in edible oils: experience of SGS Institute Fresenius – Jan Kuhlmann 
  5. MOSH&MOAH: occurence and toxicological evaluation – Konrad Grob
  6. The UNIUD PhD Project on monitoring of MOSH and MOAH in the production chain of olive oils: “Optimization of rapid analytical protocols for monitoring the contamination with hydrocarbons of petrogenic origin in the olive oil supply chain” – Luca Menegoz Ursol
  7. MOSH&MOAH: Validation Of The Analytical Method And Occurrence On Oils – Arianna Luisi

  8. Mineral Oil Hydrocarbon Contamination in Oils – Experiences of Eurofins Hamburg – Nadja Liebmann

  9. INNOVHUB-SSOG and ASSITOL joint research project on the use of pomace oil as a substitute of mineral oils in the in the olive oil production chain – Paolo Bondioli

  10. The experience of the Laboratories Uniud Lab – Sabrina Moret
  11. The Uniud project on mineral oils in olive oils – Sabrina Moret

Resoconto Convegno: On the presence of Mineral Oil Hydrocarbons (MOSH and MOAH) in edible fats and oils: a report from the SISSG related Workshop

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